The Only Canada Organic Certified Vanilla Beans from Sulawesi
“We’re on a mission is to provide high-quality vanilla beans that are both affordable and accessible to everyone, while fostering a sustainable vanilla ecosystem.”
Our vanilla beans are grown from passion and patience by our 100+ smallholder farmers that we collaborate with; necessary to maintain constant high volume and the best quality raw materials.
We then process said raw materials at our curing house located right at the heart of our vanilla plantation among our farmers to achieve sustainability and inclusivity
We’ve developed our very own Adore Curing Method; a modified Bourbon curing method that undergoes two stages of fermentation to produce exceptional aroma and high vanillin content in our vanilla.
Why Choose Adore?
High-Quality Vanilla Beans
Our gourmet vanilla beans tested for 1.6%-2.6% in vanillin content, scoring above average compared to other vanilla beans in the market.
Competitive price
Our efficient supply chain gives us an opportunity to provide premium gourmet beans at a competitive price while still fostering for better welfare for our farmers.
Strong Presence and Testimonies
Our vanilla has been used worldwide in Asia, Europe, and the US to famous pastry chefs and Michelin-Starred Restaurants, serving as a testament to our high-quality products.
Multi-certified Organic
We are backed by the world’s top organic certification: COR Organic, USDA Organic, EU Organic.
Chef's Testimonies
Our Vanilla - Planifolia
Vanilla Planifolia Crystallized Beans
Our Crystallized Vanilla Beans come from very ripe beans (mostly split beans) from special plantations. Vanillin crystal is formed due to very high vanillin content which reaches a saturation point. This quality is rare because there is only very
little curer in the world that can make it which makes our stock sold out quickly because of the high demand for top-level pastry chefs.
The boldest vanilla beans you can find with intense vanilla and caramel note
Dry to moist, brown to dark brown
Suitable for exclusive products
3-3.9%
15-30%
Vanilla Planifolia Gourmet Grade
Typical subtle bourbon vanilla on the primary note (vanillin) complemented by dominant chocolaty and floral undertones in the secondary note.
Moist, dark brown to black, and oily-looking beans
Ideal for home cooking, restaurants, pastry shops, and ice cream shops.
1.6-2.6%
25-35%
Vanilla Planifolia Extraction Grade
Dry, brown with a vanilla aroma
Suitable for extraction or powder applications
1-1.6%
10-25%
Our Vanilla - Tahitensis
Besides Planifolia, we provide Vanilla Tahitensis, the second most popular variety after planifolia and is valued for its delicate aroma of anisic sweetness and cherry-like notes. Tahitensis is exclusively cultivated in the eastern part of the country, specifically Papua Island.
We source and process our Vanilla Tahitensis at our facility in Papua, separate from our Vanilla Planifolia to avoid cross-contamination. We also apply meticulous care for the sorting and inspection of the beans based on our stringent quality standards. We offer both gourmet grade and extraction grade, catering to the diverse needs of our customers.
All-Natural Vanilla-Derived Products
Vanilla Powder
Freshly ground dried vanilla beans. We select the most optimum moisture and quality that gives the best vanilla aroma in a convenient form for uses that needs practical use and avoiding extra liquid in the applications
Vanilla Seeds Exhausted
Vanilla seeds are obtained from the residue of extraction process.
Screened well to separate the other parts, very black in color.
Vanilla Extract
We provide single-fold*, two-fold, four-fold vanilla extract. We also provide concentrated Vanilla Extract (10 fold up to 40 fold).
Suitable for liquid, cream, and baking products.
*Fold shows the strength of vanilla aroma, which single fold equals %10 strength.
Ex: 10 fold means 1g of extract = 1g of vanilla beans
Vanilla Paste
A mixture of vanilla extract, vanilla seeds, and simple syrup.
Suitable for liquid, cream, and baking products.